Course details
Land course [Seafood hotpot] + Samgyeopsal + Course meal + 2 hours all-you-can-drink soft drinks
![Land course [Seafood hotpot] + Samgyeopsal + Course meal + 2 hours all-you-can-drink soft drinks](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bo56kuw1/36815531/7qtr_w510h510.png)
3800 yen(Tax included)
*2 or more adults (junior high school students and above) / Order for the number of people
- 2persons-
This great value course includes the restaurant's recommended dishes such as samgyeopsal and seafood hotpot, as well as two hours of all-you-can-drink soft drinks.*This is not an all-you-can-eat option.*Once a course reservation has been made, it is not possible to suddenly change the number of people or the menu contents on the day.*Reservations for 6 or more people must be made by phone only! Large groups welcome!
Course menu
■Soft drinks all-you-can-drink for 2 hours
■ Sensum Gyeopsal
■ Seafood Chongol (Seafood Hotpot)
■ Grilled 3 kinds of domestic chicken
■ Lettuce set
(Lettuce, perilla leaves, grilled bean sprouts, garlic, green onion namul, grilled kimchi)
■ Kimuchi Assortment
■ Chooregi Salada
■ Chijimi
■ Chapche
■ Hotpot finale (Ojiya)
*If you have children under elementary school age, please write this in the [Requests to the store] section.
*Once a course reservation has been made, it is not possible to suddenly change the number of people or the menu contents on the day.
*Please note that this is not an all-you-can-eat course.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 18:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit
2024/10/30 update